Product Name: Phosphorus-free moisture retention agent / RYF-004
In response to the requirements for phosphorus content in some countries and regions, RYF-004 can meet the requirements of healthy and phosphorus-free, and at the same time, it has a good protein activation effect, enhances water retention capacity, maintains freshness and nutrition, and reduces weight loss after thawing and steaming .
Executive standard: GB26687-2011
Production license No.: SC20344011500447
Usage and dosage:
| Dosage | 5-10℃ ice water | RYT-004 | Cooking salt | Shrimp/Fish |
| 80kgs | 3-4kgs | none | 100kgs | |
| Usage & Process | 1. Pour the compound additive RYF-004 into 40 kg of normal temperature water, and stir it while pouring until it is completely dissolved. 2. Constantly add crushed ice and water, and adjust the temperature below 10 degrees until the solution reaches 80 kg; 3. Finally, pour in 100 kg of fish fillets/shrimp products, stir frequently in the middle, and soak for 3-12 hours. |
|||
| Remarks: The solubility and soaking time can be adjusted according to the needs of production. | ||||
Address: Room 906, No. 180, Wanbo 2nd Road, Nancun Town, Panyu District, Guangzhou City, China
Contact: Mr. Qian 86 138 2503 0707
E-mail: sales@guangzhouhaihui.com
