Product Name: Special water retention agent for squid / RY-PF-003
When fish is frozen and transported, which is easy to cause loss of water and nutrition, which reduces the taste and nutrition of the product. Ruiyang PF-003 has excellent solubility for fish products, better protein activation, enhanced water retention capacity, and freshness Strength and nutrition, good taste and elasticity, reduce weight loss after thawing and steaming, and improve product yield.
Executive standard: GB26687-2011
Production license No.: SC20344011500447
Usage and dosage:
| Dosage | 5℃ ice water | RYT-003 | Cooking salt | Squid |
| 100kgs | 3kgs | 1kg | 100kgs | |
| Usage & Process | 1. Pour RYF-003 into 40kg of normal temperature water, and stir until it is completely dissolved. 2. Pour in edible salt and stir to dissolve completely, add crushed ice and water, adjust the temperature to about 5 degrees, until the solution reaches 100 kg. 3. Pour in 100kg of squid, stir frequently, and soak for 12-24 hours. |
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| Remarks: The solubility and soaking time can be adjusted according to production needs, but it must be ensured that the content of phosphorus pentoxide in the final product for export must comply with the regulations of the exporting country. | ||||
Address: Room 906, No. 180, Wanbo 2nd Road, Nancun Town, Panyu District, Guangzhou City, China
Contact: Mr. Qian 86 138 2503 0707
E-mail: sales@guangzhouhaihui.com
