Product Name: Shrimp anti-blackhead / RYF-006
After the shrimp is frozen to death, the polyphenol oxidase in the body catalyzes the metabolism of tyrosine to produce melanin, which forms black spots on the surface of the shrimp. The use of Ruiyang RYF-006 can greatly solve this problem, can maintain the grade of shrimp, and improve the economic value of shrimp.
Executive standard: GB26687-2011
Production license No.: SC20344011500447
Usage and dosage:
| Dosage | 10℃ ice water | RYT-006 | Cooking salt | Raw shrimp |
| 99kgs | 1kgs/0.3kgs | NON | 100kgs | |
| Usage & Process | 99 kg of ice water, 1 kg of RYF-006, first pour RYF-006 into 40 kg of room temperature water, stir while pouring, until completely dissolved, add crushed ice and water, and finally pour 100 kg of shrimp, soak for 5 minutes , take out single frozen or block frozen (no need to wash); then pour 100 kg of shrimp, soak for 10 minutes, remove single frozen or block frozen (no need to wash). 99.7 kg of ice water, 0.3 kg of RYF-006, first pour RYF-006 into 40 kg of room temperature water, stir while pouring, until completely dissolved, add crushed ice and water, and finally pour 100 kg of shrimp, soak for 20 minutes Above, take out the single frozen or block frozen (no need to wash). Appropriate additives and ice water can be added and reused, but the solubility must be kept at 0.3%. |
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| Remarks: The solubility and soaking time can be adjusted according to production needs, but it must be ensured that the content of phosphorus pentoxide in the final product for export must comply with the regulations of the exporting country. | ||||
Address: Room 906, No. 180, Wanbo 2nd Road, Nancun Town, Panyu District, Guangzhou City, China
Contact: Mr. Qian 86 138 2503 0707
E-mail: sales@guangzhouhaihui.com
