Product Name: Special water retention agent for fish slices / RYF-002
When fish is frozen and transported, which is easy to cause loss of water and nutrition, which reduces the taste and nutrition of the product. Ruiyang RYF-002 has excellent solubility for fish products, better protein activation, enhanced water retention capacity, and freshness Strength and nutrition, good taste and elasticity, reduce weight loss after thawing and steaming, and improve product yield.
Executive standard: GB26687-2011
Production license No.: SC20344011500447
Usage and dosage:
| Dosage | 15℃ ice water | RYT-002 | cooking salt | fillet |
| 80kgs | 2.5kgs | 1kg | 100kgs | |
| Usage & Process | 1. First add RYF-002 into 40kg of normal temperature water, stir while pouring until completely dissolved. 2. Pour in the salt and stir to dissolve completely, add crushed ice and water, adjust the temperature to about 15 degrees, until the solution reaches 80 kg. 3. Pour in 100 kg of fish fillets. Just enough water to cover the fish fillets, keep stirring in the middle, and soak for 60 minutes. |
|||
| Remarks: The solubility and soaking time can be adjusted according to production needs, but it must be ensured that the content of phosphorus pentoxide in the final product for export must comply with the regulations of the exporting country. | ||||
Address: Room 906, No. 180, Wanbo 2nd Road, Nancun Town, Panyu District, Guangzhou City, China
Contact: Mr. Qian 86 138 2503 0707
E-mail: sales@guangzhouhaihui.com
