Product Name: Special water retention agent for shrimp meat / RYF-001
During the process of freezing, storing and cooking, shrimp meats have problems such as serious water loss, loss of elasticity, decreased taste, poor chewiness, and decreased freshness. Ruiyang Technology has researched and developed a special moisture retention agent for shrimps. After being treated with the special water-retaining agent for shrimps of Ruiyang Technology, the above problems can be solved to the greatest extent, and the original flavor of shrimps can be maintained, and at the same time, it has an excellent yield rate.
Executive standard: GB26687-2011
Production license No.: SC20344011500447
Usage and dosage:
| Dosage | 10℃ ice water | RYT-001 | Cooking salt | Shrimp meat |
| 96.5kgs | 2.5kgs | 1kg | 100kgs | |
| Usage & Process | Pour the compound moisture retaining agent RYF-001 into 40 kg of normal temperature water, stir while pouring until it is completely dissolved, then pour in salt and stir to dissolve completely, add crushed ice and water, adjust the temperature to about 10 degrees, and finally pour Add shrimp products/scallops, stir frequently in the middle, and soak for 3 hours. | |||
| Remarks: The solubility and soaking time can be adjusted according to production needs, but it must be ensured that the content of phosphorus pentoxide in the final product for export must comply with the regulations of the exporting country. | ||||
Address: Room 906, No. 180, Wanbo 2nd Road, Nancun Town, Panyu District, Guangzhou City, China
Contact: Mr. Qian 86 138 2503 0707
E-mail: sales@guangzhouhaihui.com
